Comments on: guest post: how to heal auto-immune disease (the soy debate) #3

By: Julie Williamson

Julie Williamson — Fri, 17 Dec 2010 14:40:18 +0000

Hello Sarah Wilson’s (Official blog)

Thank you so much for posting this blog. I have food intolerances and have been using soya milk in tea since 2004, (I have got used to it but don’t particularly like it). I am able to tolerate goats milk now plus laco free but it is difficult getting the right flavour in tea, I don’t drink a lot now, I stick to herbal drinks, but I do like the occasional good ‘cuppa’. I am hypothyroid with adrenal fatigue and have been, I think, for far longer than my diagnosis date.
Any more tips would be greatly appreciated.

By: Sarah

Sarah — Wed, 12 May 2010 07:58:55 +0000

Hmmm, Jess, leave it with me!

By: Jess

Jess — Mon, 10 May 2010 23:43:00 +0000

Hi Sarah. Would you be able to post a blog on the products you use. Like milk etc. And could you give us an idea what you would eat on a daily basis.

Ive started to implement some changes from the information in your blogs and im finding the changes to be so good for me! Thank you so much!

By: Tim

Tim — Mon, 12 Apr 2010 09:17:32 +0000

I was badly affected by Bonsoy, and am very angry about it.

There’s a site up about Bonsoy – thebonsoydebacle.com.au – discussing legal action etc.

Tim

By: Nikki Parkinson

Nikki Parkinson — Tue, 16 Feb 2010 10:42:28 +0000

Just wanted to say thank-you for your posts about AI and hypothyroidism. As previously mentioned, I’ve “lived” with it for 10 years or so but have been inspired by you to look beyond the medication that is supposedly doing its job. I’m working with my naturopath for a long-term solution and have already made small changes towards this. Turns out my liver is under a lot of stress – not least because of the synthetic hormones I’ve been taking all that time. So we’re working on supporting the liver while dropping certain foods/alcohol/coffee etc. I even printed out your blog and Angela’s guest blog for my naturopath. Thanks for speaking out.

By: Daniel Munday

Daniel Munday — Tue, 16 Feb 2010 04:13:30 +0000

I used to be a fan of soy but after reading too much negative stuff (and having a wife with thyroid issues) turfed it. Soyabeans have too many funky things done to them to be considered healthy to me anymore. If they were in their natural form and untouched maybe might be a different issue