Comments on: tuesday eats: quinoa

By: The three “life better” tips that get the most chatter | Sarah Wilson

Wed, 28 Dec 2011 08:11:42 +0000

[...] This quinoa post. Don’t know why. But kids liked [...]

By: my chat with Nora Gedgaudas on paleo eating (a podcast) | Sarah Wilson

my chat with Nora Gedgaudas on paleo eating (a podcast) | Sarah Wilson — Mon, 03 Oct 2011 22:22:17 +0000

[...] been a quinoa advocate in the past…but I’ve since learned it has similar properties to grains, [...]

By: intex zwembad

intex zwembad — Mon, 01 Aug 2011 20:48:52 +0000

I follow your website for a time. I can see your verry active With this site. I will visit your site more for sure! thnx

By: Emmett

Emmett — Sun, 31 Jul 2011 01:01:38 +0000

Wow first tried quinoa at hope island QLD . It’s amazing ,have since bought it from Coles .cooked and sprinkled with berries and a coulis mmmmm
Better though is cooking a sliced green apple and a handful os sultanas then topping with a sprinkle of raw sugar .MMM

By: Emmett

Emmett — Sun, 31 Jul 2011 00:40:36 +0000

Would love the newsletter

By: Emmett

Emmett — Sun, 31 Jul 2011 00:39:30 +0000

Wow accidentally found quinoa having brekky at hope island QLD last month and it’s very exciting . Thanks for the recipes and information

By: jayne jefferson

jayne jefferson — Mon, 13 Jun 2011 07:01:00 +0000

I would love to receive the newsletter and find out more. I will certainly give quinoa a try.

By: I heart Quinoa « One Lovely Day

I heart Quinoa « One Lovely Day — Mon, 08 Nov 2010 06:26:21 +0000

[...] would you go to the effort of switching to quinoa? Sarah Wilson raves about the stuff (have a look here and here), and talks in particular about how switching to a gluten free diet has helped with her [...]

By: Tuesday eats: a guide to grains (and my good news!) | Sarah Wilson

Tuesday eats: a guide to grains (and my good news!) | Sarah Wilson — Mon, 01 Nov 2010 23:41:21 +0000

[...] rinse quinoa before cooking. Here’s [...]

By: Victoria

Victoria — Sun, 26 Sep 2010 14:12:45 +0000

I make a big pot of quinoa porridge at the start of the week… sometimes freezing portions too. I usually cook it up with twice as much water, some chopped apple or a handful of raisons, and add a bit of soymilk and cinnamon at the end.
I keep it in the fridge and microwave a bowl with a little extra soymilk and sometimes sliced banana for breakfast. It’s heavenly…… I love the texture!