I know I’ve been banging on about my new book rather a lot over the past few weeks. But, hey, give me a little grace here: it has just become the number 1 selling non-fiction book and the 2nd overall last week in the country.
Photo by Wang-Chien Yang
I’ll keep this one short and sweet. Due to people kinda liking the thing, it keeps selling out. We’re in our fifth print run already, but a stack of you are tweeting and emailing me to say you can’t find it in your ‘hood while supplies get shipped in (I know, I know, they take a few weeks!!).
The good news: I have a stash that’s just arrived, so…
You can buy a copy direct.
Here. Today.And we’ll ship it within 24 hours.
It’s $34.99 and shipping is $7 to anywhere in Australia.
Live overseas?
Another stack of you are contacting me because you live outside of Australia and want a copy (sadly, it’s only sold in Australia at this stage…we’re looking into overseas partnerships right now, though…). We ship worldwide for $17.
Again, click here.
Already pre-ordered and not got it yet?
Your orders are being picked and packed with priority right now so you’ll be among the first to receive a copy.
Thank you for listening. Now, please enjoy your week…
xx
Fantastic results! Expect the unexpected
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xx to you too. Love the book. Got it at Myers Macquarie Center.
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I’ve been recommending it to all my clients, I love my copy!
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February 11th, 2013 at 3:25 pm
Oh, thanks Jess!
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Congratulations!!
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Hi Sarah,
I have both your ebooks – is the hard copy any different to ebooks?
Thanks,
Elisha
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February 11th, 2013 at 3:26 pm
It’s much the same, but with 20+ extra recipes. and fresh info…
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Hi Sarah,
I just wanted to let you know that l love the hard copy. It blends both ebooks beautifully.
All your material has been a great help along my journey of quitting sugar. Couldn’t have done it without you. Five months in and going strong!
Thanks.
Tiffany
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Wow congrats on the success Sarah! It’s a great book, I got a copy at your book signing in Balmain. Xx
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Such great news Sarah. Loved the book and the recipes – and the massive changes that happened when going sugar free. So wonderful that people are catching on in such huge numbers. How very exciting!
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I ordered from London a couple of weeks ago, do you know when they are sending overseas? by the way I have just hit the five month mark and feel sooo good! thank you
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Congratulations Sarah!
I visited Dymocks the day before the release (mistakenly thinking it was the launch day) and was told “sorry we don’t get it til next month… maybe it’s like, out in the US already?” (My fiance bought it for me from the same store the next day.)
I think that sales assistant will know your book very well now!
Laura x
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off topic but golly what an odd photo
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Big W. $22. #winner
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I bought the last copy at Big W for reduced price of $22. Very happy!
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Fantastic news about your book being taken up by soooo many people! CONGRATULATIONS! Makes me feel great to see such a big number of people willing to try a journey that is so very good for their health; physical and mental.
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Hooray for you Sarah!!! Your success is SO deserved. It is fantastic that you have managed to do so well while spreading the word to others about how to sustain and improve their health. And you have done it all while remaining true to your passions and maintaining an authentic voice. Well done you!!!!
Steph Osfield
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It’ s a beautiful book. Thanks Sarah and congratulations!
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February 12th, 2013 at 8:00 pm
Thanks Tracy!
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Hi,
I bought mine… how long is delivery normally? I didn’t get an indication when I bought and it’s coming to address I won’t be at next week!
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Hi Sarah,
Your book has become my new best friend (my fiance is a little bit jealous), i seem to carry it everywhere with me, sorting through recipes and getting inspired, each week i try something new. 2 more weeks to go and i will officially have completed your program. Feeling so much better for it. I cant believe my hunger has dimished, and im feeling happier.
Thanks so much for putting all of this together, its an excellent resource for people that want to make a change and have a simple and cleaner way of living.
Dominique
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Hi is the 24 hour postage of hard copy still valid if I was to order week beginning 18th Feb?
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Hi Sarah and the team,
First of all I just want to state that I am a big fan of the blog and an avid lurker. I bought the book and although I think it is designed beautiful I found many contradictions in the book and was curious as to the reasoning of this. For example in one page it mentions to avoid bananas and then there is a heavily banana based recipe. There is basically no mention of gluten and dairy points of view? I do like some of the recipes though and for someone just at the very very beginning of their journey it would be helpful in transitioning off sugar. I was just wondering why it didn’t seem more in line with the blog?
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[...] lot of people like me who love their hard copies) the publishers are now on their fifth print run, you can read all about the successful sell-outs on Sarah’s blog, and we recommend you visit her site on a regular basis, she’s always keeping it updated with [...]
Hi… I have had your book for a week and I LOVE it!! I figured out the fructose thing on my own and through doing that came across your site… Each day I DON’T come home from work bloated is like a miracle and makes it so easy to not eat fructose… To feel NORRRRRmal is incredible… no more “oooh my tummy is sore”… no more ” i look 3 months pregnant”… clothes fit… It was such a simple solution to a life long issue… hooray!!!
am loving the recepies… hash meals especially…. does anyone know a brand of bread that doesn’t have sugar in it?? ( not including making your own )
thanks IQS’ers
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Congrats on your amazing success Sarah!
Is your ‘i quit sugar’ a paleo and hashi friendly?
Does it exclude all grains?
I am about to embark on a major dietary change and I am so pleased to have found your blog.
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Hi Sarah,
I love your blog. I thinks it’s fantastic and you offer lots of words of wise advice. I’ve noticed that you’ve included quite a few paleo recipes one your website yet you don’t talk about carbohydrates much at all on the site – which is confusing as this is something that breaks down into SUGAR – the very focus of this blog, and your books.
I don’t really comprehend how you can support the paleo movement without supporting one of their key principles – that grains in the diet should be limited (due to their high levels of toxins, namely gluten, but also their high carbohydrate load).
I’m really keen to buy your books but I’m worried that the recipes are all going to be high in grains and carbohydrates which is something that I would prefer to limit within my diet. I would love to hear your take on this issue.
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[...] Can’t wait to get your hands on a copy and start your sugar free life? You can find Sarah’s book here. [...]