While I am writing this post, I am sitting in bed and nibbling the last of these delicious cookies. I’m unsure if I should savor the last few bites and enjoy their deliciousness or cry over their imminent absence. These cookies are so good, and they’re also healthy. This recipe is based on a banana cookie […]
Vegan Gluten-Free Oatmeal waffles
It’s the end of our spring break here, and we had big ambitions to go on a fly-by-the-seat-of-our-pants trip to the Grand Canyon last weekend with two other couple of friends. As the date drew near, life took over, and we had to cancel the trip. We decided to have a casual breakfast at our […]
Simple Blue Cornmeal waffles
Two years ago, I had a favorite fall memory. John was in law school at the time, and we went to church in Lawrence with friends. It was a city that became our literal oasis during our two-year stay at the State Capitol. The first time we had a significant chill was on this day. […]
French Toast with Vegan Alternatives
I was reminded of our early marriage days, when we lived in Portland, late spring and early summer. Like I do today, I would make us breakfast every morning, and then we’d talk and sit with the windows wide open while getting ready for the day. John was not a pancake man. I’m not a […]
Coconut Curry in 30 Minutes
It’s not true that I’ve been to India. (Although Wes Anderson makes me want to go.) Nor can I say that I’ve eaten in the many Indian restaurants. But I’ve tried a few curries in the past, and I know exactly what I want in one. This recipe is everything I love about curries rolled up into one pan. […]
Vegan Peanut Butter Chocolate Chip Cookie Dough ice cream
It’s so easy to make and only requires ten ingredients. You probably already have these ingredients, especially if your diet is vegan or dairy-free. You’d find a lot of cashews and if you were to visit my pantry. You’ll never know when a dairy-free dessert or pasta is needed. It’s easy to make and requires […]
Chocolate Chocolate Chip Blizzards
You banana lovers were loud but couldn’t compete with the chocolate lovers. It was chocolate! Don’t worry. I’ve also made a version with bananas that will be available soon! Everyone wins. First, chocolate. This recipe requires only seven ingredients and is easy to prepare. It’s slightly adapted from my Vegan Chocolate Brownie Ice Cream, which […]
Super Seedy Granola Bars
Have you ever had a granola bar that was so delicious you couldn’t put it down? These are the granola bars you’re talking about. I’ve been making different variations of our 5-ingredient Healthy Granola Bars. These bars are so easy, fast, and delicious that I’m always thinking of new flavors. Chocolate Chip Almond butter? Yep. Healthy […]
1-Bowl Carrot Apple Muffins
Recently, we took a trip out to Portland, Oregon. I stopped by several of my favorite bakeries. Crema is my favorite. They have the largest, fluffiest, and sweetest zucchini muffins I’ve ever tasted. After mastering the art of the gluten-free zucchini cake, (- Have you tried it? I decided to try carrot cake. The recipe could be […]
Ingredient Vegan Gluten Free Waffles
You might be like me and eat the same breakfast every day without noticing that you haven’t changed it in months. Lame. It’s not that eating the same thing every day is a bad idea. The more options I have, the more I’m likely to try new things. These waffles are the answer. You’ll find […]