This week in Sunday Life I eat like a caveman

Of all the self-imposed guinea pig antics I’ve subjected myself to for this column, this week’s might be regarded as my bravest. For it entailed eating, oh-glory-be-yes, fat.

In a fat-fearful world, my no holds barred consumption of chicken skin, the crackling and the 3cm of subcutaneous tissue on my pork belly, several teaspoons of butter on my veggies, whole cups of full cream milk, chunks of ghee and avocado each day has freaked the innards out of most in my culinary orbit. And yet (boldly! fearlessly!) I’ve persevered with this particular experiment for three whole months.

Turn to the person to your left, and the one to your right. I’m betting one of you is making friends with your egg yolks right now, having picked up on what’s been dubbed the “paleo” or “caveman” diet. Images of loin clothes and bone gnawing aside, the diet boils down to something pretty innocuous: not eating anything fiddled with.

So, no grains, no additives, no sugar, no grain-fed meat, no mucked-around-with fat-reduced dairy.

And instead the unadulterated foods of our ice-age forebears. The subsequent claim is that doing so makes us healthier, thinner and live longer, a claim I had to test for myself.

As I wrote yesterday, I have reached another chapter with my hashimoto battle. I’d been doing everything right, but I was still having “thyroidy days” 3-4 days a week. My blood tests were also doing weird things (in the most recent case, coming back with low TSH AND low T3 and T4) and so the doctors were just shrugging at me and ushering me out the door. I thought I was at a dead end.

By Anna Hatzakis

Which was driving me MENTAL But then. I delved deeper. And I made some VERY EXCITING discoveries that I think will help many of you out there who write to me about your similar frustrations. Many of the principles will speak to anyone with an autoimmune disease, too.

I’ll be writing a few posts on some of the things I’ve found. To kick off, I chatted with Chris Kresser during the week. He’s had his own battles and understands frustration. He runs The Healthy Skeptic and is a practitioner in integrative medicine and acupuncturist (and has a wife with thyroid disease). Anyway, he’s come to specialise in hashimotos. And his info is sound and generous.

Listen in:

Chris Kesser Podcast [ 40:12 ] Play Now | Play in Popup | Download

In the podcast we cover (and I’m outlining the details below cos it’s all very DENSE info):

The three reasons why your thyroid medication might not be working.

Primarily it’s because hashimotos is an inflammation disease, not a thyroid disease as such. But only the thyroid gets treated (with a band-aid fix – the medication)…causing the other factors involved to continue on. So

1. Medication doesn’t address the damage done by inflammation to the hypothalamus-pituitary-thyroid (HPT) axis, which is key to hashi.
2. Medication doesn’t address the damage done by inflammation to thyroid hormone receptors. If there aren’t enough receptors, or they aren’t sensitive enough, it doesn’t matter how much thyroid medication we take. The cells won’t be able to use it.
3. Medication comes in the form of T4 (this is what thyroxin is), which our bodies are meant to convert into T3 (which is the active form required by our cells).  BUT if your system is stuffed (by inflammation), it can’t make this conversion. Which is just so dumb (and the reason why I supplement my thyroxin with a compounded T3, since the drug companies don’t make it in this format…yes, DUMB!).

The six situations that might explain why your thyroid might be playing up

…and what to do.

As you listen to the six scenarios, we’ll be referring to a bunch of blood tests that will help you work out which scenario might be yours.

Below I’ve outlined the blood tests you’ll need to have on hand to do this.  If you’re feeling like crap, I suggest you go to your doctor/therapist and ask for all these to be done at once.

I’ve struggled a bit  to write this post. You know, with whether to share or not. But since gaps will soon appear, and I disclose a bit about the trajectory of my life on a pretty over-sharey and consistent basis, I kinda have to. Just to not appear gappy, I guess.

I’m also feeling a little ashamed. Shame, hey. It’s the most alien of emotions. Most of our personalities are in fact the cruddy layers with which we mask our shame. Unmasking is to get naked and squirm in the breeze. To be without our fun! brash! personalities. To be just plain, old ordinary us.

You see: I bang on virtuously about all the healthy stuff that I do. Noticed?  I’ve also shared that I’m writing a book. And in the past few weeks, both have come a little undone. My health has taken a nosedive. My thyroid has arked up again – it’s tired of the pushing. And, as always, it’s done so because I needed to be told. And so my book has had to be put on hold while I stop, recalibrate, listen. And begin the slow process of going back to me.

Which feels shameful. And a lot like failure. When I let it be seen that way.

I’ve done this many times before. I know what to do now. Hey, I bang on about it on this blog all the time!! Much of the decision to stop and recalibrate is about me “being my message” and not just preaching it. And actually living the only life I will ever want to live.

The truly wonderful thing in all this is that this (temporary) unraveling has, as always, reminded me of what this life I want looks and smells like. Being unwell does this. It pulls into sharp view the vulnerability of life. We could go any time. So, FUCK IT, let’s get real and raw and shed the layers!! Cut to it, Sarah!! Live it…CRUDLESS!!

I posted my interview with Nora Gedgaudas last week that detailed the whole paleo diet thing. I’m two weeks in and am noticing amazing differences – which I’ll report back on.

Photo by Santiago Design

Anyway, I know a lot of readers on this site have an auto-immune disease of some sort. Nora very kindly talked me through her tips for anyone suffering AI, specifically hashimotos. It all fits. I’ve been told for years the paleo diet is ideal for AI issues. I thought you AI types out there would find it useful (apologies to everyone else…and apologies for my rambly chat…I was having a very “thyroidy” day that day…and you know how that goes…)

Remember, Nora’s out here in Australia in November with Nourishing Australia. I really recommend making it to one of the sessions.

Chat with Nora_Gedgaudas - 2 [ 40:21 ] Play Now | Play in Popup | Download

Nora then went the extra mile and emailed me to confirm many of her complex points (your head spinning much from listening to the above?). I love that she uses the word “modulation” as the approach that needs to be taken.

It’s so very much about modulation.

The primary issue at hand is IMMUNE function (specifically, a need for immune modulation).

Most if not nearly all cases of autoimmune thyroid are profoundly tied to gluten sensitivity and/or celiac disease (either as an initiating or complicating issue).  Avoiding ALL gluten and whatever cross-reactive compounds you have a sensitivity to should be 100%, immediate and permanent.  Nearly all available testing for gluten sensitivity currently is quite unreliable…so if you think you aren’t gluten sensitive you may want to seriously reconsider revisiting this though more in depth testing.  If it were me, I’d just assume an issue with gluten and avoid it like the plague.

Healing your gut is hugely important in this.  It will be impossible, btw, without generating healthy glutathione levels.

Shoot for between 80-100 ng/mL 25 OHD (vitamin D) in blood tests.

This excites me no end. The other week week I got to chat to Andrea Beaman. Andrea is a US chef and health coach. She appeared on the first (and fifth) series of Top Chef. She’s the food expert on CBS News and she trained with INN, as did I. Just to put her in context. She knows food, OK.

But this is the thrilling bit: Andrea healed her thyroid disease with… food.

Yesireee. She refused to take medication and, after two years of careful, healthful eating, she was fixed. I remember reading about this a while back and getting so heartened. I’ve always believed this should be possible, despite being told by countless specialists that I’d been on medication for life (they also told me I was infertile, but goddamn if I didn’t turn that around).

I had to chat. So we did. I figured you’d like to hear what we shared…(and let me just say, there’s no need to tell me that I um and ah a lot. I know. It was early and I hadn’t slept.)

podcast Andrea [ 32:25 ] Play Now | Play in Popup | Download

The concept is friggen fabulous. It fits with everything I believe in. I haven’t got there yet. I’m trying. I lapse. My stress still puts spanners in works for my progress. As do my hormonal fluctuations. But stories like Andrea’s inspire me. As you might know, I believe my thyroid disease is a symptom of the way I lived for a long time. I damaged my body with my previous lifestyle habits. Ergo, I believe, I can fix it with better ones. This is why I do what I do (bang on about sprouts and bone broth and quitting sugar).

The key bits I took from my chat – and that I believe work, too – are flagged below:

* you need to experiment with different eating styles. Andrea played with macrobiotic eating and it worked for her for a while. Me, I’m finding a grains-free approach better.

* cholesterol-rich foods are needed for thyroid health. Eggs! Eggs! Fat! Eggs!

On Sunday I met Louise Hay. For anyone unfamiliar with this true gem of a human, she’s the author of You Can Heal Your Life, which has sold more than 50 million copies! And she owns Hay House, which publishes the Big Gurus (Deepak Chopra, Wayne Dyer, Doreen Virtue etc).

I’ll be writing more about the very particular lesson she taught me, soon, for Sunday Life. It caught me off guard and I got very teary because her lesson spoke straight to my struggle right now. She knew this and sat with me for an hour, smiling at me as I tried my usual tricks for explaining myself away (words, words, words!).

But in the meantime I thought I’d share some other little insights I gleaned. Because she shared many. Today I read her new book You Can Create An Exceptional Life, which goes into detail about how she runs her life.

Louise is about to turn 85. She healed herself of cancer many years ago and has gone on to live an extraordinary life. She’s as upright and fit as a 40-year-old. Slim, tall, a vibrant, natural face and a playful energy. She’d just got off an international flight and has been presenting and signing books for days. And yet she said she felt great. So her tips ‘n tricks for a well life are worth sharing:

1. Eat protein and vegetables. We sat and she ate breakfast. This is what she ate: peppermint tea, scrambled eggs, 3 sausages and some prunes. She ate the prunes with the sausage. Nice. As a rule, she follows the Westin A Price diet (as do I). Not strictly (ditto). So no sugar or gluten, limited grains, plenty of natural fats and a lot of veggies. Like me (via my Integrative Nutrition studies) she’s tried many different eating approaches and has settled on WAP principles.

2. You don’t need things. When she sat down I got rid of the clutter on the table. “We need less stuff,” she said, in a broad way. “Less clothes…I go shopping and I think, I don’t need this!” I instantly wanted to hug her. It’s been reported that while she’s a very wealthy woman, she lives minimally. She drives a Smart Car. And grows her own veggies.

3. Don’t worry whether you can do it….