The past few weeks I’ve been digging around for the cleverest, tastiest most sustainable, healthiest and most economical way to eat chicken. You know, I get obsessed…
I’m personally fatigued by the competing messages when it comes to weighing up the ethical v eco v health v hip pocket considerations and wanted to find a snaptight solution to buying and eating a damn chook that ticks off everything. You too?
After a little consultation and some Googling and kitchen playing I found The Solution. It lies in this technique, which can be summed up in a menu grab:
Organic crispy skin roast chook. With a side of broth.
There’s a full circle story to eating chicken. And it’s really worth knowing it from beginning to end (and back again). I’ll break it down into points…
And just so you know, this is a sponsored post, but opinions are all my own and I researched the topic and came to these conclusions myself. You’ll find my position on sponsored posts and advertising here.
1. The most ethical, environmental and economical way to eat chicken is to eat different joints.
I’ve written about why it’s important to eat the whole animal before. Meat should be eaten respectfully. Eating all of an animal – not just the fashionable cuts, such as the breast – is the most mindful and conscionable way to go about things. It also saves a lot of cash as some of the unfashionable cuts are cheaper (wings anyone?). I really suggest playing around with drumsticks recipes (for bonus health reasons as I outline below), or recipes that use all different cuts of the chook… to see what you like best. I’ve provided details below of how to roast cuts of chook, too (if you’re not into buying a whole bird). I also like this recipe, which plays about with different cuts. Buy up several at your supermarket and experiment.