This is actually a post I’ve been busting to write for a while. And I really rather like that I’m finally writing it in Thyroid Awareness Month. As many of you know, I first quit sugar because of my autoimmune (AI) disease. I have Hashimotos. And a big part of why I’ve stuck to the sugar-free program is that it’s made such a damn big difference.
So the simple answer is this: Quitting sugar has had the biggest impact on my AI, more so than my medication or any other medical fix (and, trust me, I’ve tried everything). In the past three years, I’ve been able to better manage my AI, but also – yes – heal and reverse the damage.
- I have zero thyroid antibodies now.
- I’m on the most minimal dosage of thyroxin.
- My hormone levels have fallen back into the right range (more on this soon!).
It’s taken years to get to this point. I put it down to the massive change to my diet that quitting sugar precipitated. And to breaking the clusterf*ck cycle that autoimmune disease invariably locks you into.
But why? And how? Let me explain…
Warning: Like most of my AI and thyroid posts this is a long one. And as I always remind people, even if you don’t have an AI, you’ll probably find it helpful because the advice I share relates to all of us. Or you probably have a loved one who has an AI…please share this with them.
Sugar mucks up your gut
Blood sugar imbalances inflame the digestive tract, causing leaky gut (literally, a perforated gut lining). In turn, leaky gut triggers the development of AI. Toxins are able to pass through the perforations into the bloodstream triggering an autoimmune reaction as our antibodies head out to attack the foreign invaders. These little antibody soldiers can then get confused and head off to attack parts of our bodies, such as the thyroid. Gluten, for instance, has a very similar molecular structure to the thyroid gland.
Sugar causes inflammation