healing autoimmune disease #10 (a podcast)

Posted on October 13th, 2011

I posted my interview with Nora Gedgaudas last week that detailed the whole paleo diet thing. I’m two weeks in and am noticing amazing differences – which I’ll report back on.

Photo by Santiago Design

Anyway, I know a lot of readers on this site have an auto-immune disease of some sort. Nora very kindly talked me through her tips for anyone suffering AI, specifically hashimotos. It all fits. I’ve been told for years the paleo diet is ideal for AI issues. I thought you AI types out there would find it useful (apologies to everyone else…and apologies for my rambly chat…I was having a very “thyroidy” day that day…and you know how that goes…)

Remember, Nora’s out here in Australia in November with Nourishing Australia. I really recommend making it to one of the sessions.

Nora then went the extra mile and emailed me to confirm many of her complex points (your head spinning much from listening to the above?). I love that she uses the word “modulation” as the approach that needs to be taken.

It’s so very much about modulation.

The primary issue at hand is IMMUNE function (specifically, a need for immune modulation).

Most if not nearly all cases of autoimmune thyroid are profoundly tied to gluten sensitivity and/or celiac disease (either as an initiating or complicating issue).  Avoiding ALL gluten and whatever cross-reactive compounds you have a sensitivity to should be 100%, immediate and permanent.  Nearly all available testing for gluten sensitivity currently is quite unreliable…so if you think you aren’t gluten sensitive you may want to seriously reconsider revisiting this though more in depth testing.  If it were me, I’d just assume an issue with gluten and avoid it like the plague.

Healing your gut is hugely important in this.  It will be impossible, btw, without generating healthy glutathione levels.

Shoot for between 80-100 ng/mL 25 OHD (vitamin D) in blood tests. Read more

my chat with Nora Gedgaudas on paleo eating (a podcast)

Posted on October 4th, 2011

On Friday I had the indescribable joy of chatting to Nora Gedgaudas on Skype. Nora wrote the paleo living bible Primal Body, Primal Mind and is a gem of a woman.

photo via The Alkaline Sisters

In a nutshell, the premise of her thinking is this:

* our genealogy hasn’t changed since Paleolithic times when we ate fat, protein and low-starch veggies.

* our diet has changed to a high carb/sugar/starch diet, with the introduction of the agricultural period 10,000 years ago, which our bodies have not been able to adjust to…which makes us sick and tired.

Ergo:

We need to eat MORE FAT and ELIMINATE CARBS for optimal health and longevity.

Perhaps the most home-hitting point she makes is this:

Fat doesn’t make us fat, fat eaten with carbs does

and:

We aren’t what we eat, we’re how we metabolise what we eat

If you’re interested in all this, her book is seriously the go-to bible. I went crazy with my highlighter and post-it reading it last week. And for auto-immune/hashimoto sufferers…it almost caters directly to our conditions (Nora’s family all have hashimotos).

The great news is: Nora’s also out here in Australia in November speaking at universities in Sydney, Armidale and the Gold Coast. I’ll be at the Goldie to see her speak. It will be rad.

But in the meantime…our chat:

Some of you asked some questions via twitter on key points of the paleo diet. I thought I’d spell things out a little, because they’re themes that I’ve touched on a lot on this blog. My sugar quitting philosophy is similar, ditto my exercise approach.

But aren’t grains needed by our bodies?

It would appear not. They contain no essential nutrients we can’t get from elsewhere in more effective ways. They’ve traditionally been eaten when fat and protein haven’t been around (and, thus, signal to the body there’s a famine going on). Since we have the option not to eat them, why would we? Especially given the below… Read more

how to heal autoimmune disease…another post on inflammation

Posted on June 27th, 2011

I haven’t done a AI post for a while (and if you’re new to this blog you might want to catch up on some previous posts here). Which is not to say that I’m traveling swimmingly with my particular version of the disease. Nope, it’s up and down.

via pinterest.com

I’m still learning what flares things up. To be honest the biggest, lingering issue is inflammation. Which is no surprise. AI is all about inflammation. Healing AI, as well as treating it, is about reducing inflammation. Reducing flare-ups. And then de-exciting them smartly when they do happen. Which they will. I find this management process so frustrating. I flare up – which is to say I get inflammed – 2-3 days every week. It drives me mental.

my right side goes puffy, and my face and both feet. You’ll see photos of me where one day I look one size, the next a good size or two bigger. I can’t wear shoes.

my lips burn (the other day they swelled so much they split) and strangely, the skin of my stomach does, too.

I get brain fog. And can’t face talking to people.

I get super sensitive – to noise, light, EMFs, smells. I can’t cope with perfume or the smell of detergent. Even thoughts hurt.

and my digestion stops. In it’s tracks.

Below I’ll update with what I’m doing now to reduce the swell. (And remember: if you don’t have AI, the info on inflammation is key to good health in everyone!!!) I also thought it would be good to share this article by Dr Mark Hyman on ways to treat inflammation. It’s a good backgrounder on the inflam/AI link:

  • Inflammation is connected to almost every known chronic disease: from heart disease to cancer, diabetes to obesity, autism to dementia and even depression…as well as AI.
  • Autoimmune diseases now affect 24 million people and includes rheumatoid arthritis, lupus, multiple sclerosis, thyroid disease, inflammatory bowel disease, and more.
  • Autoimmunity occurs when your immune system gets confused and your own tissues get caught in friendly cross-fire. Your body is fighting something — an infection, a toxin, an allergen, a food or the stress response — and somehow it redirects its hostile attack on your joints, your brain, your thyroid, your gut, your skin or sometimes your whole body. Read more